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***Recipe for My Oatmeal Paradise - Light luncheon fare
Topping
1/3 Cup Plain Oats
1 Teaspoon of Butter
Dash salt
Dash Pepper
Heat butter in pan, mix ingredients and lightly toast for 4 minutes stirring often. Set aside to add last.
Salad
1 Bag of Fresh Spinach
Red Cabbage
1 Fresh Portabello Mushroom
Cilantro
Wash, Rinse, Pat dry spinach, slice thin pieces of cabbage & mushroom, align and add a few leaves of cilantro as garnish or spice.
Dressing to taste
1 lime squeezed
1/2 cup white vinegar
5 tablespoons of sugar
dash of fresh ground ginger
Can be done hours earlier to chill.
Deep Fried Shrimp
Fresh Shrimp cleaned with tail tips left attached
1 Egg
2 packages each of Instant Quacker Oatmeal - Brown Sugar & Cinnamon Spice
Combine oat packages into secure ziplock bag. Whisk egg. Dip shrimp in egg and individually shake in bag. Deep fry about 2 minutes or until golden brown.
Build your salad, plating the shrimp, add dressing & sprinkle with toasted oats. The flavors, colors, & textures are amazing. Great summer dish.
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